In one bowl combine flour paprika cayenne pepper garlic powder oregano salt and pepper then mix well. Ingredients cup mayonnaise tablespoon ketchup 2 tablespoons cream style horseradish sauce teaspoon paprika teaspoon salt 1 pinch ground black pepper 1 pinch cayenne pepper 1 egg 1 cup milk 1 cup all purpose flour 1 teaspoons salt 1 teaspoons cayenne pepper teaspoon ground black pepper. Place each onion on a double thickness of heavy duty foil about 12 in. Prepare two separate medium large bowls larger than the size of your onion. Cut each into 16 wedges to within 1 2 in.
Directions preheat oven to 400 and line a large baking sheet with parchment paper. In a shallow bowl whisk together eggs and 1 tablespoon water. 7 10 minutes will make sure you are left with a crispy golden beauty but keep your eye on it. Combine flour paprika garlic powder pepper and cayenne mix well. Combine mayo sour cream chili sauce and cayenne mix well.
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Place the onion flower side up into a deep fryer or deep pan making sure the veggie oil is around 350 f 175 c. If you feel cutting the blooming onion is too much then try cutting it petals or strings or even onion rings. Be sure to serve it up with plenty of bloomin onion sauce. Fold foil around onions and seal tightly. In the other bowl beat eggs add milk and mix well to make egg wash.
Slice the onion see cook s note. Dip in the batter then it goes into the fryer. Slice the onion see cook s note. Place the onion flower side up into a deep fryer or deep pan making sure the veggie oil is around 350 f 175 c. Dip the onion in flour this will help make the batter stick.
Dip in the batter then it goes into the fryer. Directions preheat oven to 400 and line a large baking sheet with parchment paper. Directions combine all of the dip ingredients in a bowl cover and refrigerate. In one bowl combine flour paprika cayenne pepper garlic powder oregano salt and pepper then mix well.
