Beet Hummus

To make this colorful veggie dip you ll need roasted beets tahini lemon juice garlic and salt. This hummus recipe uses beets instead of chickpeas so it is the perfect paleo dip for parties and picnics. Add the canned chickpeas canned beets tahini garlic clove and.

Olivia Luz

Taste test and check. 2 lemons generous pinch of sea salt or kosher salt fresh. Paleo beet hummus is made with 5 healthy ingredients. For a few seconds run the food processor. Ingredients 1 2 pound beets about 4 medium sized beets scrubbed clean cooked peeled and cubed 2 tbsp tahini sesame seed paste 5 tbsp lemon juice 1 small clove garlic chopped 1 tbsp ground cumin 1 tbsp lemon zest zest from approx.

This stunning beet hummus is colourful healthy nutrient packed and delicious. Ingredients 2 eaches small cooked beets chopped 1 15 ounce can chickpeas drained with liquid reserved 2 tablespoons fresh lemon juice 2 tablespoons tahini 1 clove garlic minced teaspoon salt teaspoon cumin. Add ingredients to food your food processor. Made of cooked beet tahini chickpeas garlic lemon juice and olive oil seasoned with cumin and a pinch of salt. Traditional hummus is typically made with chickpeas a legume that is not paleo.

How to make beet hummus step 1. It has creamy and velvety texture and a very unique slightly sweet taste. While it is running add the 2. Run the food processor and add ice. Beet hummus 1 medium or 2 small red beets 2 garlic cloves 1 cups cooked chickpeas drained and rinsed 2 tablespoons tahini 2 tablespoons extra virgin olive oil 2 tablespoons fresh lemon juice 2 to 3 tablespoons warm water teaspoon each of cumin and coriander optional sea salt and freshly ground.

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Vegan and gluten free. Vegan and gluten free. How to make beet hummus step 1. This stunning beet hummus is colourful healthy nutrient packed and delicious. Taste test and check.