Ingredients cup 120 ml olive oil cup 60 g grated parmesan cheese 3 garlic cloves peeled 2 cups 80 g fresh basil leaves chopped 3 tablespoons pine nuts salt and pepper to taste. Instructions to the bowl of a food processor or vitamix blender add basil garlic walnuts parmesan lemon zest juice and red pepper flakes. Feel free to skip the cheese for a vegan option. If you have a g series vitamix with wide container you ll need to make a bigger batch probably double this recipe or you can get a smaller container to use with your machine. It is also super easy to make.
Ingredients 60 ml cup olive oil 25 g cup grated parmesan cheese 2 garlic cloves peeled 80 g 2 cups fresh basil leaves chopped 30 g cup walnuts 1 teaspoon lemon juice teaspoon salt optional. 2 cups loosely packed fresh basil leaves small clove garlic 2 tbsp pine nuts cup extra virgin olive oil cup freshly grated parmesan cheese. Blend for 45 seconds 1 minute using the tamper to press ingredients into the blades. Enjoy it fresh or easily freeze it to enjoy for a full year until next basil season rolls around. Place all ingredients into the vitamix container in the order listed and secure lid.
Turn machine on and slowly increase to variable 7. Ingredients cup 180 ml extra virgin olive oil cup 75 g grated parmesan cheese 6 15 g garlic clove peeled 6 cups 240 g fresh basil leaves cup 90 g walnuts lemon peeled 1 teaspoon salt optional. Turn machine on and slowly increase to variable 7. Ingredients 60 ml cup olive oil 25 g cup grated parmesan cheese 2 garlic cloves peeled 80 g 2 cups fresh basil leaves chopped 30 g cup walnuts 1 teaspoon lemon juice teaspoon salt optional. Ingredients cup 120 ml olive oil cup 60 g grated parmesan cheese 3 garlic cloves peeled 2 cups 80 g fresh basil leaves chopped 3 tablespoons pine nuts salt and pepper to taste.