2 large garlic cloves roughly chopped. 2 cloves garlic minced. Just before serving add 2 tbsp of hot pasta water from cooked pasta. 1 tablespoon lemon juice. 1 2 cup parmesan cheese grated.
2 cups gently packed fresh basil leaves. 1 2 cup grated parmigiano reggiano. Serve as a topping on pasta 3 4 c. Pesto per pound of pasta as a spread on sandwiches or as a garnish to soups. Add basil leaves a little at a time pulsing until a smooth paste forms.
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Add parmesan and butter if using and blend 5 10 seconds more. 2 cups gently packed fresh basil leaves. 2 3 cup extra virgin olive oil best quality such as lucini or colavita. 2 large garlic cloves roughly chopped.
