Transfer to a food processor and let cool. For the cheese be sure to use the real deal imported parmigiano reggiano from italy. Toast pine nuts on a rimmed baking sheet tossing once halfway through until golden brown 5 7 minutes. It s important to use top quality ingredients as the flavors really shine through. Using fresh basil to spice up condiments is one of my favourite ways to eat it.
Add fresh basil to condiments. Ingredients 3 to 5 cloves garlic 1 cup pine nuts slivered almonds or walnut halves 2 tablespoons grated parmigiano reggiano cheese or to taste optional 1 teaspoon freshly ground black pepper 1 2 teaspoon fine sea salt 4 packed cups chopped fresh basil leaves 1 2 cup extra virgin olive oil plus. Add fresh basil to condiments. Given the price of pine nuts these days i make this basil walnut pesto from epicurious as my regular go to recipe because it has a rich nutty flavour without breaking the bank. Transfer to a food processor and let cool.
