Perfectly portioned parmesan and basil make this little cheese the 2016 world cheese championship gold medalist. 1 line a medium sized bowl with plastic wrap leaving a 4 inch overhang. Season with salt and pepper. Makes 1 2 cup butter spread perfect for one loaf of french bread prep time 5 minutes. Transfer the dip to an oven safe serving dish and place in the preheated oven.
1 4 ounce package feta cheese crumbled. 1 teaspoon minced garlic. Blend until almost smooth. Its creamy and savory with just the right amount of garlic basil and parmesan cheese. 1 cup chopped fresh basil.
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Add the remaining ingredients to the processor bowl and process until smooth. Bake at 375 for 12 minutes or until crisp. Add parmesan cheese and process until almost smooth. Keep it covered in the refrigerator until ready to serve. Salt and pepper to taste.
Parmesan basil spread snack. Combine spinach basil and garlic in a food processor and chop finely. Serve with assorted crackers or toasted baguette slices. Pulse until the garlic is well minced. 1 cup freshly grated parmesan cheese.
Sprinkle with 1 4 teaspoon pepper and salt. Place the basil parmesan cheese garlic and olive oil into a small food processor. Coat with cooking spray. Keep processor running while pouring in oil. Combine remaining 1 4 teaspoon pepper basil and next 4 ingredients through garlic in a blender or food processor.
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Line a separate medium bowl with plastic wrap. Sprinkle with 1 4 teaspoon pepper and salt. Parmesan basil spread snack. Add the remaining ingredients to the processor bowl and process until smooth. Gradually mix in the olive oil and parmesan cheese.
The spread takes just minutes to make. 1 4 ounce package feta cheese crumbled. Process until a smooth paste forms. Perfectly portioned parmesan and basil make this little cheese the 2016 world cheese championship gold medalist.
