Cover bowl with a plate and stand for 5 minutes then stir until chocolate is melted and smooth this is a ganache place the bowl in the refrigerator for 6 hours. Instructions in a double boiler over barely simmering water combine chocolate butter and heavy cream. Ingredients 12 ounces bittersweet chocolate chopped cup heavy cream 1 teaspoon vanilla extract. Basic truffles 101 this is a basic truffle filling to which you can add your own flavorings or extracts. Microwave on high for 3 minutes stirring halfway through.
Stir 1 tbsp of cointreau or grand marnier the juice of 1 2 an orange about 2 tsp and the zest of 1 orange into your melted chocolate mix. Pure chocolate is sold in 4 ounce bars in the baking aisle. Chocolate orange truffles to make. Place chocolate chips and milk in a microwave safe bowl. Pour into a shallow casserole dish and cool to room temperature.
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Microwave on high for 4 x 30 second bursts stirring in. Instructions place chocolate cream and butter in a microwave proof bowl. Microwave on high for 4 x 30 second bursts stirring in. Step 2 with a melon baller a 1 inch scoop or a teaspoon scoop out chocolate mixture and place on parchment paper. Stir 1 tbsp of cointreau or grand marnier the juice of 1 2 an orange about 2 tsp and the zest of 1 orange into your melted chocolate mix.
Instructions place chocolate cream and butter in a microwave proof bowl. 8 ounces of pure chocolate is the base of chocolate truffles. Cover bowl with a plate and stand for 5 minutes then stir until chocolate is melted and smooth this is a ganache place the bowl in the refrigerator for 6 hours.
