Wipe out the skillet and melt the remaining butter. Heat 1 tablespoon of the butter and 1 tablespoon of the oil in a very large saute pan or griddle over medium heat. In a shallow dish whisk together eggs cream and cinnamon. Bananas foster is a dessert that originated in new orleans. This syrupy glaze for the bananas foster consists of pecans bananas maple syrup brown sugar and rum extract.
Standing over the stove making batches and batches. Heat rum sugar butter and orange juice in a large skillet until the butter is melted. What is bananas foster french toast. Reduce heat and. Since i have teenage boys they can eat some serious french toast.
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Add brown sugar and stir until sugar dissolves. Bring to a boil over medium high heat. Add the bananas and cook for a couple of minutes or until they ve just browned. Add the bananas and cook until softened and begin to brown. Bananas foster sauce melt remaining butter in same skillet over low heat.
Dip 4 croissant. Stir gently to coat the bananas. You may add rum into pan to flambe optional. Begin by heating a pan to medium low. To serve place 2 slices of the french.
If the sauce does not immediately flame up carefully. We are a breakfast loving family. After cooking the bananas in the sweet syrup the rum and banana liquors are added and then ignited to burn off the alcohol. You can prepare the bananas foster topping while the french toast is cooking and breakfast will be ready at the same time. It creates quite the display when restaurants offer this dessert.
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Till pan to spoon some of the sauce over the bananas. If the sauce does not immediately flame up carefully. Dip 4 croissant. Add brown sugar and stir until sugar dissolves. Take your warm french toast out of your oven plate and serve bananas foster on top.
Add 1 cup of chopped pecans to the pan. Standing over the stove making batches and batches. Bring sauce to a simmer and carefully add the rum if using. Wipe out the skillet and melt the remaining butter.
