Place bacon in a saute pan and cook until crispy about 5 minutes. Canned baby clams crumbled bacon cream cheese and horseradish come together in a zingy dip that goes well with pita chips or crisp veggies. There are never any left and i think people would always eat more if i put them out lol. Clam dips are also a welcome addition to any super bowl or world series party. Combine all ingredients in a medium bowl stirring with a whisk.
In a mixing bowl add softened cream cheese and mash until smooth. Cook over medium high heat until crisp. Add a few dashes of tabasco to taste. Drain and crumble bacon. In a bowl cream together the farmers cheese and creme fraiche.
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People go crazy for these. Step 2 in a medium bowl stir cream cheese until smooth. Makes 1 1 2 cup. Surprise your guests with something different. Stir one can of clams with juice into the cream cheese.
Bacon clam dip try something different at your next party with this ultra flavourful dip. Instructions preheat oven to 350 f degrees. If mixture seems thick add remaining clam. Spray a 24oz oven safe dish with non stick cooking spray and set aside. Instructions in a medium sized bowl mash softened cream cheese with a fork until soft and creamy.
Directions step 1 place bacon in a large deep skillet. Bacon parsley lemon and a touch of parmigiano reggiano cheese. Something i want to always dream of and want to eat. Step 3 remove dip from the refrigerator and stir in. Add the remaining ingredients stirring to combine.
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Step 3 remove dip from the refrigerator and stir in. In a mixing bowl add softened cream cheese and mash until smooth. Drain crumble and set aside. Place bacon in a saute pan and cook until crispy about 5 minutes.
