Baked Clam Dip Recipe With Ritz Crackers

The best ritz cracker dip recipes on yummly funfetti vanilla graham cracker dip rich and crispy cracker stuffed mushrooms horseradish cracker dip with cream cheese. Baked clam dip melt butter crush ritz crackers. Add onion and crushed garlic and mix well.

Olivia Luz

In baking dish mix crushed ritz two cans of clams with juice from one can. If serving the same day preheat oven to 350 degrees f. In a big mixing. 5 cans of clams with juice and 6th can. In a bowl crush.

Step 4 bake clam mixture in the preheated oven 30 minutes or until lightly browned. When done serve with your favorite crackers. Add garlic powder melted butter and dill. In a big mixing bowl mix crackers 5 cans of clams with juice and 6th can just clams. In a medium size skillet saute the butter onion and garlic over low heat a minute or two being careful not to let the garlic brown.

In a small bowl combine the remaining 1 4 cup parmesan and the crushed ritz crackers. Clam dip combine all ingredients and spread in a 9 inch pie plate. Save juice from 6th can. In a big mixing. Baked clam dip melt butter crush ritz crackers.

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Add the clams with their juice parsley flakes and oregano to the pan and mix. Mix in seasoned bread crumbs onion parsley oregano black pepper garlic powder margarine and approximately 3 4 of the reserved clam juice. Hot clam dip saute onion in butter. Proof casserole and bake at 350 degrees until bubbling. Add chopped onions drained clams garlic thyme and pepper.

5 cans of clams with juice and 6th can. Sprinkle the mixture evenly over the dip. Baked stuffed clams crush crackers very fine. Saute for a few minutes and then add the bread crumbs and parmesan cheese. Melt butter crush ritz crackers.

Bake at 350 degrees for 30 minutes. Baked clam dip melt butter crush ritz crackers. Grandpa frank s stuffed clams melt butter in saucepan. Top with grated parmesan cheese and paprika. Preheat oven to 350f.

Bake for about 25 minutes or until bubbling and golden brown on. 5 cans of clams with juice and 6th can. 5 cans of clams with juice and 6th can. Melt butter crush ritz crackers. With your favorite crackers.

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In a big mixing. In a big mixing. In a big mixing. Bake for about 25 minutes or until bubbling and golden brown on. Bake at 350 degrees for 30 minutes.

In a big mixing. 5 cans of clams with juice and 6th can. Add the clams with their juice parsley flakes and oregano to the pan and mix. In a small bowl combine the remaining 1 4 cup parmesan and the crushed ritz crackers. Step 4 bake clam mixture in the preheated oven 30 minutes or until lightly browned.

With your favorite crackers. In baking dish mix crushed ritz two cans of clams with juice from one can.