Steamed asparagus gets dressed with sauteed mushrooms and pecans then dusted with parmesan cheese for this elegant side dish. 1 2 cup coarsely chopped pecans. Jennifer 22 3 march 19 2007. Toast pecan halves in oven at 325 for 10 min. Asparagus with pecans and parm.

During prep i browned a pat of butter in a saute pan stirred in a small amount of brown sugar until it was caramelized and sprinkled the mixture onto the pecans then roasted them. I took the shortcut suggested by the original poster and just cooked the onions and mushrooms together. Snap woody ends of asparagus spears. Kg2943 104 22 july 08 2008. Asparagus with pecans and parmesan 1 2 8 ounce package sliced mushrooms.

I love it every which way and up. Instructions preheat oven to 400f. Asparagus with pecans and parm. Place asparagus in. Not the mushy ones that come in a can mind you we re talking fresh asparagus here.

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Will definitely make it again. Cut asparagus into 2 inch pieces. This was absolutely fantastic. Aaron geiger 37 6 february 24 2007. The best asparagus i have ever made.

If you don t then i wouldn t even bother making this. Spread on a large baking sheet and toss with olive oil and salt. Next time i will add more than required pecans because i. Grilled asparagus with toasted pecans and shaved parmesan asparagus is one of my most favorite vegetables. Then remove and let cool w hile pecans are toasting begin to boil water for pasta and cook pasta according to package directions.

On a large cutting board chop pecans and add to a bowl along with nutritional yeast olive oil and salt. The pecans give a nice texture but for my restaurant i decided to tweak them a bit. Asparagus with pecans and parm. Place vegetables on a grill pan. 1 2 teaspoon dried basil.

Do not try to use the pre grated kind you can buy in the store or worse yet the kind the the green can grate your own. Seed and chop red pepper into bite sized pieces. 1 2 teaspoon garlic powder. The key to this recipe is using fresh grated parmesan cheese. Drain pasta and remove from pan and set aside.

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Drain pasta and remove from pan and set aside. Do not try to use the pre grated kind you can buy in the store or worse yet the kind the the green can grate your own. On a large cutting board chop pecans and add to a bowl along with nutritional yeast olive oil and salt. If you don t then i wouldn t even bother making this. Will definitely make it again.

The key to this recipe is using fresh grated parmesan cheese. I love it every which way and up. During prep i browned a pat of butter in a saute pan stirred in a small amount of brown sugar until it was caramelized and sprinkled the mixture onto the pecans then roasted them. Steamed asparagus gets dressed with sauteed mushrooms and pecans then dusted with parmesan cheese for this elegant side dish.