Ingredients 1 bunch asparagus about 12 16 ounces ends trimmed 1 tablespoon extra virgin olive oil kosher salt pepper 2 sheets frozen puff pastry thawed 8 ounces gruyere shredded 12 slices prosciutto 1 egg beaten. With the short side facing you cut the rectangle in half lengthwise. Roll the pastry sheet into a 12 x 9 inch rectangle. Divide the asparagus and roasted peppers between the pastry rectangles. Ingredients 1 pound fresh asparagus trimmed 4 ounces cream cheese softened 1 4 cup grated parmesan cheese 1 tablespoon stone ground mustard 2 teaspoons lemon juice 1 4 teaspoon salt 1 4 teaspoon pepper 1 package 17 3 ounces frozen puff pastry thawed 1 large egg 2 tablespoons water.
Ingredients 1 17 1 4 ounce package frozen puff pastry sheets thawed 2 large egg yolks lightly beaten with 2 tablespoons cold water 5 ounce finely grated parmigiano reggiano 1 3 4 cups packed 28 3 4 inch thick asparagus 2 pounds stalks trimmed to 6 inch lengths and tips reserved if desired. We love changing up our sides and although asparagus is one of our favorites we love to wrap it in puff pastry to make these delicious rolls that are perfect for any dinner. Ingredients 1 bunch asparagus about 12 16 ounces ends trimmed 1 tablespoon extra virgin olive oil kosher salt pepper 2 sheets frozen puff pastry thawed 8 ounces gruyere shredded 12 slices prosciutto 1 egg beaten.
