Apple Crisp Ice Cream

While the ice cream is churning place 2 3 of the apple crisp on a large cutting board. Let cool completely then puree in a food processor. Add melted butter and stir to blend.

Olivia Luz

Place in an oven safe dish cover with foil and bake in a preheated 400 f oven for 30 40 minutes until apples are fork tender. Make sure no large pieces of apple remain or they will become icy when frozen. Apple crisp ice cream this apple crisp ice cream is a bourbon brown sugar ice cream base with bits of oatmeal cookie crumble and tart apple pie swirled in. Toss apples and sugar and pour into a 4 cup baking dish. For apple crisp toss oats brown sugar flour cinnamon and salt to combine.

Whisk together the cream milk sugar vanilla and salt. Combine brown sugar butter flour and cinnamon in a small mixing bowl. Roughly chop into small pieces making sure the apples in particular are no bigger than 1 2 in size. Once the ice cream is finished spinning mine takes about 10 minutes mix in the chopped apple crisp. Pour into the ice cream machine and process according to the manufacturer s instructions.

Add melted butter and stir to blend. Add in apples and briefly mix to coat. Freeze overnight and it s ready to enjoy. Chop 2 1 2 cups about 2 3 of a pie pan of apple crisp into small pieces on a cutting board. Preheat oven to 375 f.

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To make apple crisp preheat oven to 375 f 190 c. Toss oats brown sugar flour cinnamon and salt to combine. To make apple crisp preheat oven to 375 f 190 c. Add melted butter and stir to blend. Whisk together the cream milk sugar vanilla and salt.

Toss oats brown sugar flour cinnamon and salt to combine. Place in an oven safe dish cover with foil and bake in a preheated 400 f oven for 30 40 minutes until apples are fork tender.