Directions step 1 place apples and water in a large saucepan. Reduce heat to medium. Mix tomatoes onions garlic sultanas sugar curry. 75 1kg 2 lb apples peeled cored and sliced 450ml 16 fl oz water 1 tablespoon yellow mustard seeds 1kg 2 lb tomatoes sliced 2 large onions chopped 1 clove garlic chopped. Bring the mixture to the boil.

This recipe takes some time to create as all good chutneys do so ensure you allocate 3 hours to the simmering process. Simmer stirring often for about 2 hours or until thickened. Try tomato apple chutney as a spread on top of softened cream cheese. Bring to the boil and simmer for 30min or until reduced and. Ingredients 2kgtomatoes about 4 pounds 10 cups chopped and peeled about 15 large 400genglish cucumber unpeeled.

Step 2 wrap mustard seed in cheesecloth and place with apples. Keeping the cover off allows the liquid to evaporate during cooking. About 1 lb 300gonion whole. About 2 cups chopped. The tart flavor of green tomatoes mixes with apples and spices to make an intriguing chutney.

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Add tomatoes onions garlic sultanas sugar curry powder cayenne pepper salt and vinegar to the apples. Stir until sugar has dissolved. Simmer for 3 hours stirring occassionally until mixture is thick and pulpy. In large heavy saucepan bring to boil over medium high heat tomatoes apples sugar onions vinegar currants ginger garlic salt mustard mustard seeds hot pepper flakes cinnamon and allspice. Roughly chop the tomatoes apples and onions and put them in a preserving pan or large heavy based stainless steel saucepan with the garlic and vinegar.

About 3 small to medium ones about 1 1 2 cups 10 oz. Chutney is from the east indian word chatni which is a spicy condiment containing fruit vinegar sugar and spices. 350 g 12 oz whole before peeling 250gred bell pepper seeded chopped. Slowly bring to the boil then reduce the heat and simmer for 30 minutes or until the fruit and vegetables are tender stirring the mixture occasionally. With a delicious combination of sweet apples tomatoes and sultanas and flavored with spicy mustard onions garlic curry powder and cayenne pepper this accompaniment can complete an entire dish with just one teaspoon full.

Directions in a saucepan mix the tomatoes apple onion and garlic clove sugar ginger turmeric sultanas and white wine vinegar. Step 3 bring the mixture to a boil. It s unusual to cook something uncovered in the slow cooker but it is essential for this chutney. Directions in a saucepan mix the tomatoes apple onion and garlic clove sugar ginger turmeric sultanas and white wine vinegar. About 3 small to medium ones about 1 1 2 cups 10 oz.

It s unusual to cook something uncovered in the slow cooker but it is essential for this chutney. Add tomatoes onions garlic sultanas sugar curry powder cayenne pepper salt and vinegar to the apples. Step 2 wrap mustard seed in cheesecloth and place with apples. This recipe takes some time to create as all good chutneys do so ensure you allocate 3 hours to the simmering process. Directions step 1 place apples and water in a large saucepan.