Fry for 1 2 minutes then add the perry and bring to the boil. Preheat the oven to 190 c gas 5. Toss the apples and pears in the honey 30g of the sugar and the vanilla extract. Preheat the oven to 190c 170c fan gas 5. Peel and core the apples then quarter and chop into 3cm chunks.

Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert the crumble topping is lightly spiced with warming flavours of juniper cinnamon and ginger which go beautifully with the pears you can prepare the filling and topping separately in advance if you re short on time. Reduce the heat until the mixture is simmering cover and cook for 3 4 minutes or until the pears are soft. Then top with the rest of the pear. Use the tips of your fingers to rub the butter into the flour until. Mix apples pears 3 4 cup brown sugar and cinnamon together in a separate bowl.

Preheat the oven to 200 c 400 f gas 6. Mix apples pears 110g brown sugar and cinnamon together in a separate bowl. Spread into the bottom of a 9x9 inch. Top with flaked almonds. Peel and slice the pears and apples into quarters and place them along with the water cinnamon and caster sugar and 2 tablespoons of water into a large saucepan with the lid on and cook over a medium heat for 6 8 minutes or until the fruit is just tender when tested with a knife.

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Spoon the pear mixture. Pop the lid on and cook for 5 minutes or until the apples have softened. Directions preheat oven to 350 degrees f 175 degrees c. Meanwhile rub together the remaining butter with the flour. Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.

Add the demerara sugar and repeat. In a pan melt 25g butter over a low heat and add the apples pears and caster sugar and cook until soft. Butter a 1 litre ovenproof baking dish with 25g of the butter. Mix oats flour 110g brown sugar and butter together in a bowl until crumbly. To make the crumble topping.

Add the blackberries and then transfer the fruit into an ovenproof dish. Sprinkle oat mixture on top of apple pear mixture. Bake in the preheated oven until the. In a bowl add the flour cinnamon and the remaining butter and using your hands rub it together to form a breadcrumb texture. To make the crumble topping put the butter in a large mixing bowl and add the flour.

Spread over the bottom of a baking dish. Place half of the chopped pear in a medium sized ovenproof dish and sprinkle with 2 tablespoons caster sugar. Sieve the flour into a bowl. Bake in the preheated oven until the top is golden brown about 40 minutes. Spread over the bottom of a baking dish.

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Bake in the preheated oven until the top is golden brown about 40 minutes. Add the blackberries and then transfer the fruit into an ovenproof dish. Add the demerara sugar and repeat. Spoon the pear mixture. Preheat the oven to 200 c 400 f gas 6.

Sieve the flour into a bowl. Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert the crumble topping is lightly spiced with warming flavours of juniper cinnamon and ginger which go beautifully with the pears you can prepare the filling and topping separately in advance if you re short on time. Fry for 1 2 minutes then add the perry and bring to the boil.